A delicious, ruby red rhubarb compote that goes excellently with yogurt, ice cream or on toast.
Prep Time5minutes
Cook Time15minutes
Total Time20minutes
AuthorThe Kitchen Maus
Ingredients
2cupsof chopped rhubarb
1 1/2teaspoonsof vanilla sugaror vanilla extract
1/4 - 1/2cupof sugar
1teaspoonof lemon juice
Instructions
Chop rhubarb into bite sized pieces and put in small saucepan. Add vanilla sugar (or extract), sugar and lemon juice. Give it a good stir.
Put mixture of medium low heat for 10 minutes, stirring occasionally. Bring heat down to low and simmer for another 5 minutes or until rhubarb has broken down. Mixture should be soft and thick consistency.
Recipe Notes
The sugar amount in this recipe is completely customizable. Just add in small increments and stir until you get it to your liking!