A soul-warming drink, Glühmost is perfect for cold winter nights, holiday parties or even if you're trying to kick a cold.
Prep Time5minutes
Cook Time20minutes
Total Time25minutes
AuthorThe Kitchen Maus
Ingredients
4cupsor two 16oz cans of Dry Hard Cider
4Lemon Slices
2Cinnamon Stick
4Whole Cloves
2Star Anise
One piece of Ginger
Honey to taste
1/3cupof Orange Juiceoptional
Instructions
Place all the ingredients (except orange juice if you're using it) into medium sauce pan and bring to a simmer on medium low heat. Let the cider steep for 20 minutes. Do not boil!
If you're adding the orange juice, pour it in at the end, stir gently and give it a minute or two to warm up.
Pour the Glühmost through a fine mesh sieve to remove the spices bits and the lemon slices. Serve with an extra lemon slice and a cinnamon stick or star anise as garnish.
Recipe Notes
You can break up the star anise into smaller pieces to extract more flavour.