Quick, easy and crunchy, these Puff Pastry Twists with a German flair make a great appetizer.
AuthorThe Kitchen Maus
Ingredients
1Sheet of Puff PastryI use Pepperidge Farm
Healthy sprinkling of Coarse SaltKosher works fine
A dash of Caraway Seeds
A scattering of White and/or Black Sesame Seeds
A dusting of Poppy Seeds
Egg Wash
1Egg
1tbspMilk
Pinchof Salt
Instructions
Thaw out one puff pastry sheet until it's still cold but workable. Roll out the dough on a floured surface until about 10 x 12 inches. Cut in half and then cut each half into inch-wide strips. Twist strips once or twice and place on a parchment paper lined cookie sheet.
Mix egg wash ingredient thoroughly and let sit for 1 - 2 minutes. Brush egg wash onto each twist. Sprinkle on as many as the seasonings as you wish.
Bake in a preheated oven at 400 degrees for 10 - 15 minutes, or until deep, golden brown.