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Berry Rumtopf Completed 2

Small Blackberry Blueberry Rumtopf

A delicious, alcoholic fruit compote that you can customize however you wish.
Author Kitchen Maus

Ingredients

  • A half cup of blackberries
  • A half cup of blueberries
  • Half a cup of sugar
  • Enough overproof rum 100 - 110 proof to cover

Instructions

  1. Wash berries and remove any stems. Puncture blueberries with the tip of a knife, needle or pin. Place berries in small container - either stoneware, ceramic or snap lock glass. Add half cup of sugar to fruit. Pour alcohol over fruit and sugar mixture until there is 1/2 inch of rum over the fruit.
  2. Store in cool dark place for 1 - 2 months.
  3. Serve in small quantities over vanilla ice cream or use 2 parts sparkling wine and 1 part Rumtopf liquid for a sweet cocktail.