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Soft Boiled Eggs
A delicious and simple breakfast addition. Perfect with a side of toast.
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As many eggs as you'll be serving.
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A teaspoon of vinegar
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Put enough water into a saucepan to mostly cover the eggs.
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Pour in a teaspoon of vinegar but it doesn't need to be exact.
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Bring to a boil on medium high heat.
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Gently place eggs into the boiling water with a spoon.
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Boil for 6 minutes.
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Pour cold water over the eggs to stop the cooking process.
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Serve in eggs cups.
Heat varies from stove to stove, so you may have to tweak the timing. However, it should be around 5 - 6 minutes.