Sprinkle in both sweet and hot paprika. Stir and cook together for 1 - 2 minutes. Add flour, thyme, marjoram and caraway seeds. Stir to coat evening and cook for 1 - 2 minutes. Add tomatoes and tomato paste. Stir one last time. Pour in hot beef broth and scrape bottom of pot to remove anything that's stuck. Add Worcestershire sauce and ketchup. Reduce heat to low and let it simmer for 1 - 1 1/2 hours.
Enjoy with a side of hearty bread.
Recipe Notes
You can substitute one cup of Beef Broth for one cup of Red Wine Try out Pork instead of Beef You can top your bowls with a dollop of Sour Cream or a splash of Cream