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Dress Up Toast Hawaii
A melty, open faced ham, cheese and pineapple sandwich.
Prep Time 8 minutes
Cook Time 2 minutes
Total Time 10 minutes
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One slice of Whole Wheat Bread
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One slice of Smoked Ham
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One slice of Pineapple
canned or fresh
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Several slices of Gruyère cheese
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Lightly toast the bread and butter on both sides.
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Place ham on bread and the pineapple on top.
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Arrange cheese to cover.
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Broil in the oven on High for 2 minutes until cheese bubbles and begins to brown.
Optional garnish: Cranberry or Lingonberry jelly/sauce
Use whatever cheese you like best. Brie is also an excellent option.
Adapted from Clemens Wilmenrod