Wash and peel potatoes. Make sure all pieces are around the same size, so half and/or quarter larger potatoes to achieve this.

Put potatoes in a large pot, cover with cold water and bring to a boil.

Boil with lid on for 15 - 20 minutes or until done.

Drain off water and let them set in the pot without a lid to let the steam escape for about 5 - 10 minutes.

Serve as side dish or use as a foundation for other recipes.