German Iced Chocolate (Eisschokolade) is cold "hot" chocolate poured over ice cream and topped with whipped cream. It's perfect for hot afternoons when you need a sweet pick-me-up.
AuthorThe Kitchen Maus
Ingredients
1 - 2cupsof your favourite Hot Chocolatedepending on the size of your glass
2scoops of Vanilla Ice Cream
Whipped Cream
Drizzle of Chocolate Syrup or Chocolate Shavings as garnish
Instructions
Make your favourite hot chocolate and let it cool to room temperature. Alternately, you can also cool it in the fridge for a colder version.
Place two scoops of vanilla ice cream into a glass. Pour in the cooled chocolate. Top with whipped cream and garnish with a drizzle of chocolate syrup or chocolate shavings.
Recipe Notes
An unsweetened hot chocolate is highly recommended for this. The ice cream and whipped cream will sweeten it enough. If you want even more chocolate, you can sub one of the vanilla scoops for a chocolate or dark chocolate ice cream.