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Creamy Cucumber Salad

A light and refreshing salad that's a perfect summer side dish.
Prep Time 40 minutes
Total Time 40 minutes
Servings 4
Author Kitchen Maus


  • 1 English cucumber
  • 1/2 cup of sour cream
  • 1 tablespoon of finely chopped fresh dill
  • Salt to taste


  1. Mix dill into sour cream in a small bowl and set aside.
  2. Peel the cucumber and slice thinly with grater or mandoline. Place sliced cucumber in colander and sprinkle with salt. Let drain for 30 minutes.
  3. Fold dill-sour cream mix and cucumbers together.
  4. Serve chilled and enjoy!

Recipe Notes

1 tsp of dried dill can be substituted for the Tbsp fresh dill.
You can pat the cucumbers dry with a paper towel if they're still too "juicy".
Can be eaten right away but best served after chilling for 1 hour in the refrigerator.