A quick, creamy porridge that's perfect for breakfast, dessert or even just as dinner.
Servings1
Ingredients
1/4cupsemolina flour or meal
1tablespoonof vanilla sugar
1pinchof salt
1cupof milk
Instructions
- Put all the ingredients in to a small saucepan.
- Stir with a whisk to combine.
- Set the heat to medium high and bring to a soft boil. Careful not to burn the milk!
- Reduce the heat to low and stir continuously for 5 minutes or until thickened.
Recipe Notes
You can add another tablespoon of sugar and omit it all together. Can be made with coconut, soy or rice milk but will won't taste quite as creamy. Add half cinnamon stick, lemon peel or some scrapped out vanilla bean for stronger flavour.