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German Potato Salad

Warm German Potato Salad

A warm and tangy potato salad that will have you remembering your German roots. Enjoy with schnitzel, sausages or your favourite burger.
Total Time 40 minutes
Servings 3


  • One pound of small yellow, firm-fleshed Potatoes (new potatoes or small Yukon Golds)
  • One small Onion finely chopped
  • 3 - 4 slices of thick cut Bacon speck is even better, if you can find it
  • Half a cup of hot Vegetable Broth
  • 1/8 of a cup of Sunflower Oil canola works too
  • 1/8 of a cup of White Wine Vinegar
  • Small amount of chopped Flat Leaf Parsley
  • Ground Salt and Pepper to taste


  1. Boil potatoes until fork tender but not mushy. Set aside to cool. Cook bacon until almost crispy, cut into small pieces and set aside until later.
  2. Once potatoes are cool enough to handle, peel and cut into small slices into medium bowl. Top with chopped parsley and finely chopped onion. Add oil, vinegar, salt, pepper and hot broth to bowl. Top with bacon. Toss gently with salad tongs to mix thoroughly.
  3. Serve immediately while fresh and while still warm.

Recipe Notes

Even though it's served hot, it's equally as good cold. Makes great leftovers.