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German Iced Coffee - Eiskaffee

German Iced Coffee - Eiskaffee

This delicious, cold coffee and vanilla ice cream drink is a treat best enjoyed on hot, summer afternoons.


  • Strong brewed coffee chilled
  • Vanilla ice cream Bourbon or Madagascar vanilla, if possible
  • Whipped cream
  • Chocolate shavings or cocoa powder as garnish


  1. Pour your chilled coffee in a glass while leaving enough room for the ice cream.
  2. Add 1 – 2 scoops of vanilla ice cream.
  3. Top it off with a healthy does of whipped cream.
  4. Garnish with chocolate shavings/cocoa powder.
  5. Serve with a straw and long handled spoon.

Recipe Notes

Put ice cream in the glass first for a more latte-like version.
Try using chocolate ice cream for a caffè mocha twist.
Other garnish options include chocolate sprinkles, instant coffee or cinnamon. Oh, maybe even some ground cardamon.