Rice pudding invokes a lot of childhood memories for many people. Treat yourself to a warm bowl of classic comfort.
Prep Time5minutes
Cook Time40minutes
Total Time45minutes
Servings2
AuthorThe Kitchen Maus
Ingredients
1/4cupof Arborio Rice
2cupsof Milknut or soy works here too
2tablespoonsof Sugar
A pinch of Salt
1teaspoonof Vanilla Extract
1or 2 pieces of Lemon Peel
Instructions
Place all the dry ingredients into a medium sauce pan. Pour in the milk and bring to a low boil on medium high heat. Stir and reduce to low and simmer gently for 35 - 40 minutes, or until the rice is soft and the milk is mostly absorbed.
Remove the lemon peel and serve either warm or cold with cinnamon or fresh fruit.
Recipe Notes
Cinnamon Rice Pudding: Omit the lemon peel and add a whole cinnamon stick. Dust the finished rice pudding with some cinnamon. Lemon Rice Pudding: Kick up the lemon-y flavour by adding more lemon peel.