German Iced Chocolate (Eisschokolade)
German Iced Chocolate (Eisschokolade) is cold "hot" chocolate poured over ice cream and topped with whipped cream. It's perfect for hot afternoons when you need a sweet pick-me-up.
1 - 2
of your favourite Hot Chocolate
depending on the size of your glass
scoops of Vanilla Ice Cream
Drizzle of Chocolate Syrup or Chocolate Shavings as garnish
Make your favourite hot chocolate and let it cool to room temperature. Alternately, you can also cool it in the fridge for a colder version.
Place two scoops of vanilla ice cream into a glass. Pour in the cooled chocolate. Top with whipped cream and garnish with a drizzle of chocolate syrup or chocolate shavings.
An unsweetened hot chocolate is highly recommended for this. The ice cream and whipped cream will sweeten it enough.
If you want even more chocolate, you can sub one of the vanilla scoops for a chocolate or dark chocolate ice cream.