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German Iced Chocolate (Eisschokolade)

German Iced Chocolate (Eisschokolade) is cold "hot" chocolate poured over ice cream and topped with whipped cream. It's perfect for hot afternoons when you need a sweet pick-me-up.
Author The Kitchen Maus


  • 1 - 2 cups of your favourite Hot Chocolate depending on the size of your glass
  • 2 scoops of Vanilla Ice Cream
  • Whipped Cream
  • Drizzle of Chocolate Syrup or Chocolate Shavings as garnish


  1. Make your favourite hot chocolate and let it cool to room temperature. Alternately, you can also cool it in the fridge for a colder version.
  2. Place two scoops of vanilla ice cream into a glass. Pour in the cooled chocolate. Top with whipped cream and garnish with a drizzle of chocolate syrup or chocolate shavings.

Recipe Notes

An unsweetened hot chocolate is highly recommended for this. The ice cream and whipped cream will sweeten it enough.
If you want even more chocolate, you can sub one of the vanilla scoops for a chocolate or dark chocolate ice cream.