This sauce over vanilla ice cream is a true German classic. It's a simple, company-worthy dessert that brings a taste of summer to the winter months.
Prep Time30minutes
Cook Time5minutes
Total Time35minutes
AuthorThe Kitchen Maus
Ingredients
2 1/2cupsof Frozen Raspberries
3tablespoonsof Sugaror to taste
1tablespoonof Raspberry Liqueuroptional
Instructions
Let frozen raspberries thaw. Place thawed raspberries with juices, sugar and alcohol (if using) into a small pot and bring to a low boil on medium heat. Adjust sugar and liqueuer flavours to taste. Boil sauce for 2 - 3 mins and then remove from heat. Let it cool down a little before serving over vanilla ice cream and topping with whipped cream.
Recipe Notes
German Himbeergeist is the tradition alcohol for this but a raspberry liqueur, vodka or red wine works as well. For a thicker sauce, add a small amount of cornstarch while it's boiling. You can use blackberries for this sauce too.