Rice pudding invokes a lot of warm childhood memories for many Germans and I’m no exception. This, along with Griessbrei or homemade pudding, would be one of those comforting dishes that your Oma would likely have made for you. To this day, I cannot smell cooking milk on the stove top without thinking of my Oma….
Archives for May 2016
Strawberry Rhubarb Spritzer
A strawberry rhubarb spritzer starts out with a simple recipe for strawberry rhubarb syrup. To be honest, it’s a syrup you could use for more than just making spritzer. I can imagine it being wonderful over vanilla ice cream, pancakes and especially in a glass of prosecco wine, or champagne, if you prefer! I found…