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rhubarb

Strawberry Rhubarb Spritzer

May 13, 2016 by The Kitchen Maus 2 Comments

Strawberry Rhurbarb Spritzer

A strawberry rhubarb spritzer starts out with a simple recipe for strawberry rhubarb syrup. To be honest, it’s a syrup you could use for more than just making spritzer. I can imagine it being wonderful over vanilla ice cream, pancakes and especially in a glass of prosecco wine, or champagne, if you prefer!  I found…

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Filed Under: Drinks Tagged With: drink, rhubarb, schorle, spritzer, strawberry, syrup

Rhubarb Compote (Rhabarberkompott)

May 8, 2015 by The Kitchen Maus 1 Comment

Rhubarb Compote

I don’t know about you, but for me, rhubarb is one of those edible plants that I rarely think about unless I happen upon a fresh, garden source. I don’t know why, but it never even crosses my mind to purchase it when I see it in the grocery store. Okay, well, maybe it’s because…

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Filed Under: Extras Tagged With: compote, kompott, rhabarber, rhubarb

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I'm Diony - An artist with a passion for learning how to make authentic German recipes.

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