Hot raspberry sauce over vanilla ice cream is a true classic combination in German cooking. It’s a simple, yet company-worthy, dessert that I can pretty much guarantee will leave you wanting more (well, if you like raspberries anyway). Sometimes we need simple after we’ve just spent several weeks with lots of baking, cooking and preparing…
Archives for December 2016
Gingerbread Candied Almonds (Gebrannte Mandeln)
Depending on who you ask, these sugar and spice coated almonds are either called candied, caramelized, roasted or burnt sugar almonds. In German, they’re just Gebrannte Mandeln, which technically translates to “burnt almonds”. This sweet treat is a staple at most open air markets and fests in Germany, but especially popular at Christmas Markets. The smell…