Hot raspberry sauce over vanilla ice cream is a true classic combination in German cooking. It’s a simple, yet company-worthy, dessert that I can pretty much guarantee will leave you wanting more (well, if you like raspberries anyway). Sometimes we need simple after we’ve just spent several weeks with lots of baking, cooking and preparing…
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Cinnamon Caramel Syrup (Zimt-Karamell-Sirup)
Oooh, it’s the time of year again when cinnamon becomes popular. Normally, I’m not much of a cinnamon girl but this year I’ve been craving it something fierce. Cinnamon oatmeal and cinnamon waffles are all I’m having for breakfast right now. When I came across this cinnamon caramel syrup in one of my many cookbooks, I just had to…
Creamy Hunter Sauce (Jägersoße)
To some of you that know me, creamy Hunter Sauce (Jägersoße) might be the last kind of post you’d expect me to write. Up until about a year or two ago, I did not like mushrooms. Not at all. As with several food items in my life that I once detested, I just decide one day that I was…
Spicy Paprika Sauce (Zigeunersoße)
A paprika sauce like this used to be easily found in German restaurants, or at least it was in Bavaria. However, it isn’t quite as popular anymore but I still adore it. If you do find it on a menu, it’ll most often be in schnitzel section of the menu as a Zigeunerschnitzel, where it’s served over either a…
Quick Curry Ketchup
Ah yes, Curry Ketchup. Just as you’d think, it’s curry flavoured ketchup mixed with several other spices and it’s pure wonderful in my book. If you’ve ever spent any time in Germany, or maybe have some German friends, you’ve likely been introduced this yummy condiment. If you haven’t, well then, I’m about to teach you how to make a fairly…