Hot raspberry sauce over vanilla ice cream is a true classic combination in German cooking. It’s a simple, yet company-worthy, dessert that I can pretty much guarantee will leave you wanting more (well, if you like raspberries anyway). Sometimes we need simple after we’ve just spent several weeks with lots of baking, cooking and preparing for the holidays. It’s the juxtaposition of both hot and cold that makes it a perfect treat to bring a little summer to the winter months. Really, though, it’s good all year round….
