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hengstenberg

Bavarian Style Sauerkraut

October 15, 2014 by The Kitchen Maus 30 Comments

    There are few things that invoke the thoughts about German food like mentioning sauerkraut.  It literally translates to “sour cabbage”, which I’m sure is already causing some folks to make a face. I feel like sometimes it gets a bad wrap. Trust me when I say that German sauerkraut is not supposed to…

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Filed Under: Sauerkraut, Side Dishes Tagged With: fermented cabbage, hengstenberg, onion, sauerkraut, white wine

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I'm Diony - An artist with a passion for learning how to make authentic German recipes.

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