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red cabbage

Easy Braised Red Cabbage (Blaukraut)

July 15, 2016 by The Kitchen Maus 13 Comments

Easy Braised Red Cabbage (Blaukraut) | The Kitchen Maus

Enhancing a jar of ready-made German red cabbage to taste more like homemade is standard practice with my immediate family. It’s not to say that we don’t also have a recipe for making this braised German staple from scratch, but it’s just sometimes you don’t want the extra work of slicing up a whole cabbage head. This is going to be…

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Filed Under: Side Dishes Tagged With: Apple, blaukraut, red cabbage, rotkohl

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I'm Diony - An artist with a passion for learning how to make authentic German recipes.

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