If you’ve ever spent any time in Southern Germany and are a soda drinker, you’ve likely had the pleasure of trying a Bavarian soda specialty called Spezi. I say pleasure because I’ve never really run into anyone that didn’t like it once they’ve tried it. Generally, folks become pretty enthusiastic about it. Unfortunately, it’s not…
Archives for October 2014
Bavarian Style Sauerkraut
There are few things that invoke the thoughts about German food like mentioning sauerkraut. It literally translates to “sour cabbage”, which I’m sure is already causing some folks to make a face. I feel like sometimes it gets a bad wrap. Trust me when I say that German sauerkraut is not supposed to…