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Quick and Easy Krapfen (Berliners)

February 12, 2016 by The Kitchen Maus 8 Comments

It’s that time of year again for Krapfen. Those wonderful, fried, sweet yeast dough confections that are filled with jam or marmalade and topped with powdered or conventional sugar. Why not have an easy Krapfen recipe on hand to break out whenever you want a doughnut? Yes, these are basically jelly doughnuts but they’re doughnuts with meaning and history! Okay, so I hesitate…

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Filed Under: Baking, Desserts Tagged With: berliner, doughnut, jam, jelly, krapfen

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I'm Diony - An artist with a passion for learning how to make authentic German recipes.

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