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Baking

Quick Plum Streusel Cake (Pflaumenkuchen)

September 17, 2016 by The Kitchen Maus 6 Comments

Quick Plum Streusel Cake (Pflaumenkuchen) by the Kitchen Maus

I know, I know, a plum streusel cake isn’t the kind of savoury recipes I said I would try to do for my next few posts. To be fair, I did warn that it’s plum and apple season right now and that might sway me. Obviously, it did. How could anyone resist putting these dark purple…

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Filed Under: Baking, Cakes, Desserts Tagged With: cake, fruit, italian prune plums, pflaumen, plum, streusel, zwetschke

Cherry Chocolate Pound Cake

August 20, 2016 by The Kitchen Maus 2 Comments

Cherry Chocolate Pound Cake by the Kitchen Maus

In my previous post, I talked about how German Chocolate Cake has nothing to do with Germany. With this post I’m bringing you a chocolate cake that’s decidedly German. It’s a cherry chocolate pound cake, to be exact. This is not the definitive German cake that’s chocolate because there are just so many different types, but it combines…

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Filed Under: Baking, Cakes, Desserts Tagged With: cake, cherry, chocolate

Fresh Apricot Cake (Aprikosenkuchen)

July 30, 2016 by The Kitchen Maus 6 Comments

Fresh Apricot Cake (Aprikosenkuchen) by the Kitchen Maus

I’m obsessed with this fresh apricot cake right now.  It’s nothing  fancy but it’s perfect for summer, especially if you’re going to have coffee and cake with family. The slightly lemon-y vanilla cake is simple, fluffy and pairs wonderuflly with the slightly tart apricots.  Apparently, it’s something I’ve been missing in my life here because I’m having such…

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Filed Under: Baking, Cakes, Desserts Tagged With: Apricot, cake, lemon

Puff Pastry Twists (Knusperstangen)

June 15, 2016 by The Kitchen Maus 1 Comment

Puff Pastry Twists (Knusperstangen) | The Kitchen Maus

Puff Pastry Twists aren’t a uniquely German creation, by any means. If you looked them up on the internet right now, you’d find all kinds of different recipes from food bloggers, magazines and celebrity chefs. The German version just has a slightly different “twist” (couldn’t resist!) on this party appetizer that I really wanted to show you here. …

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Filed Under: Baking, Snacks Tagged With: appetizer, caraway seeds, poppy seeds, puff pastry, salt, sesame seeds

Simple Cherry Amaretto Crumble

April 16, 2016 by The Kitchen Maus Leave a Comment

Cherry Amaretto Crumble | The Kitchen Maus

No, this cherry amaretto crumble is definitely not a traditional German recipe. It is, however, German inspired. I promise.  I’ve been mulling over putting this recipe on my blog for almost a year now. I started making it last summer when I happily received a surplus of Eastern Washington cherries from my Mother-in-law and needed a…

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Filed Under: Baking, Desserts Tagged With: almond, amaretto, cherry, crumble

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I'm Diony - An artist with a passion for learning how to make authentic German recipes.

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