It’s that time of year again for Krapfen. Those wonderful, fried, sweet yeast dough confections that are filled with jam or marmalade and topped with powdered or conventional sugar. Why not have an easy Krapfen recipe on hand to break out whenever you want a doughnut? Yes, these are basically jelly doughnuts but they’re doughnuts with meaning and history! Okay, so I hesitate…
krapfen
Mini Krapfen (the mini Berliners)
Ich bin ein Berliner! No, John F. Kennedy wasn’t actually saying he was a jelly doughnut but that phrase and the German pastry has become forever linked. It’s not really a bad thing because I’m sure that’s how many of you first heard about this delectable treat. In Germany, they go by many names but the most…