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krapfen

Quick and Easy Krapfen (Berliners)

February 12, 2016 by The Kitchen Maus 8 Comments

It’s that time of year again for Krapfen. Those wonderful, fried, sweet yeast dough confections that are filled with jam or marmalade and topped with powdered or conventional sugar. Why not have an easy Krapfen recipe on hand to break out whenever you want a doughnut? Yes, these are basically jelly doughnuts but they’re doughnuts with meaning and history! Okay, so I hesitate…

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Filed Under: Baking, Desserts Tagged With: berliner, doughnut, jam, jelly, krapfen

Mini Krapfen (the mini Berliners)

February 18, 2015 by The Kitchen Maus Leave a Comment

Ich bin ein Berliner!   No, John F. Kennedy wasn’t actually saying he was a jelly doughnut but that phrase and the German pastry has become forever linked.  It’s not really a bad thing because I’m sure that’s how many of you first heard about this delectable treat.   In Germany, they go by many names but the most…

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Filed Under: Baking, Desserts Tagged With: berliner, jelly doughnut, krapfen, kreppel

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I'm Diony - An artist with a passion for learning how to make authentic German recipes.

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