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Home » Archives for November 2014

Archives for November 2014

Toast Hawaii All Dressed Up

November 30, 2014 by The Kitchen Maus Leave a Comment

  The idea for a Toast Hawaii post struck me one day when I was thinking about my favourite Thanksgiving foods and how to use leftovers.  I know turkey is the star for most folks but I always anxiously awaited the ham and pineapple casserole (very Southern!) which was part of my Thanksgiving dinners growing…

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Filed Under: Meat Dishes Tagged With: Gruyère, ham, Hawaii, melted cheese, pineapple, toast

Weckmänner (Stutenkerle) – Sweet Yeast Buns

November 13, 2014 by The Kitchen Maus 1 Comment

    At this time of year it’s common for little, sweet yeast dough men to pop up in bakeries and home kitchens in different parts of Germany.  It’s a tradition that’s been around for centuries during the Advent season, particularly around Martinstag (St. Martin’s Day) on November 11th and Nikolaustag (St. Nicholas Day) on…

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Filed Under: Baking Tagged With: bread men, stutenkerle, sweet dough, weckmann, weckmänner, yeast

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I'm Diony - An artist with a passion for learning how to make authentic German recipes.

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