This is a recipe I only stumbled upon recently and when I realized what it was, I couldn’t believe I hadn’t been doing this sooner. It’s super simple – just partially fried brats folded or rolled into puff pastry dough. My husband says that puff pastry bratwurst is like a grown up version of pigs in a blanket. For…
Meat Dishes
Paprika Chicken Drumsticks
I don’t know about anyone else but I just love crispy chicken skin, especially on drumsticks and thighs. Like I mean, I just LOOOVE it. A recipe like this paprika chicken drumsticks does a fantastic job of highlighting the best (and tastiest) part of the chicken, in my humble opinion, especially when it’s fresh from the…
Kinder Schnitzel
This. This recipe is one of my absolute favourites. Kinder schnitzel is tender little slices of pork tenderloin that have been breaded and pan-fried. For all intents and purposes, they’re just like a mini schnitzel. I’m sure that most folks would agree that schnitzels are one of Germany’s most well-known foods after sauerkraut and maybe on par with warm…
Pan Fried Bratwurst
In the past when I’ve asked someone (usually German) about how to cook bratwurst, I’ve usually gotten an answer like – just pan fry them until they’re brown and done through. That should be simple enough, right? Except, when you’re cooking raw sausages, as bratwurst always should be, there’s room for error. For me, this translates to the bratwurst…
Homemade Currywurst
Currywurst is widely considered to be the ultimate German street food. The lovers of this dish are ardent about what should and should not go into the perfect currywurst sauce. This has made the recipe a tough nut for me to crack. In hunting across the internet on both English and German sites, I’ve found recipes that use…