• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

The Kitchen Maus

Learn to cook authentic German recipes with me!

  • Home
  • German Recipes
  • German Stores
  • About the Maus
Home » Meat Dishes

Meat Dishes

Puff Pastry Bratwurst with Curry Ketchup

January 13, 2016 by The Kitchen Maus 4 Comments

This is a recipe I only stumbled upon recently and when I realized what it was, I couldn’t believe I hadn’t been doing this sooner. It’s super simple – just partially fried brats folded or rolled into puff pastry dough. My husband says that puff pastry bratwurst is like a grown up version of pigs in a blanket. For…

Read More »

Filed Under: Meat Dishes Tagged With: bratwurst, curry ketchup, mustard, puff pastry

Paprika Chicken Drumsticks

November 30, 2015 by The Kitchen Maus 6 Comments

Paprika Chicken Drumsticks

I don’t know about anyone else but I just love crispy chicken skin, especially on drumsticks and thighs. Like I mean, I just LOOOVE it. A recipe like this paprika chicken drumsticks does a fantastic job of highlighting the best (and tastiest) part of the chicken, in my humble opinion, especially when it’s fresh from the…

Read More »

Filed Under: Meat Dishes Tagged With: chicken, drumsticks, garlic, paprika

Kinder Schnitzel

July 24, 2015 by The Kitchen Maus

Kinder Schnitzel

This. This recipe is one of my absolute favourites. Kinder schnitzel is tender little slices of pork tenderloin that have been breaded and pan-fried. For all intents and purposes, they’re just like a mini schnitzel. I’m sure that most folks would agree that schnitzels are one of Germany’s most well-known foods after sauerkraut and maybe on par with warm…

Read More »

Filed Under: Meat Dishes Tagged With: breading, crust, garlic, paprika, pork tenderloin, schnitzel

Pan Fried Bratwurst

June 25, 2015 by The Kitchen Maus 8 Comments

In the past when I’ve asked someone (usually German) about how to cook bratwurst, I’ve usually gotten an answer like – just pan fry them until they’re brown and done through. That should be simple enough, right? Except, when you’re cooking raw sausages, as bratwurst always should be, there’s room for error. For me, this translates to the bratwurst…

Read More »

Filed Under: Meat Dishes Tagged With: bratwurst, fried, pan, sausage, skillet

Homemade Currywurst

June 8, 2015 by The Kitchen Maus 115 Comments

Homemade Currywurst

Currywurst is widely considered to be the ultimate German street food.  The lovers of this dish are ardent about what should and should not go into the perfect currywurst sauce. This has made the recipe a tough nut for me to crack.  In hunting across the internet on both English and German sites, I’ve found recipes that use…

Read More »

Filed Under: Meat Dishes Tagged With: bratwurst, curry, curry sauce, currywurst, ketchup

  • Page 1
  • Page 2
  • Next Page »

Primary Sidebar

Willkommen!

I'm Diony - An artist with a passion for learning how to make authentic German recipes.

More About Me

Subscribe

Get new recipes sent directly to your inbox!

Let’s Connect

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Popular Posts

Homemade Currywurst
Quick Curry Ketchup
Homemade Spezi (Cola + Orange)
Semolina Pudding (Griessbrei)
German Soup Vegetables (Suppengrün)
Hot Raspberry Sauce (Heiße Himbeeren)

my foodgawker gallery

Recent Posts

  • Hot Raspberry Sauce (Heiße Himbeeren)
  • Gingerbread Candied Almonds (Gebrannte Mandeln)
  • A German Kinderpunsch Recipe
  • Goulash Soup (Gulaschsuppe)
  • Cinnamon Caramel Syrup (Zimt-Karamell-Sirup)

Footer

Search

Let’s Connect

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Categories

Copyright © 2023 · by Shay Bocks · Built on the Genesis Framework · Powered by WordPress