Red wine and dark chocolate. What a decadent combination. These are the two stand out ingredients in this luscious red wine cake. There’s also a touch of cinnamon that edges the flavour into a slightly more “spiced” realm. With it’s somewhat dense texture and boozy red wine icing, I consider this cake to be more of a Sunday or company…
Archives for January 2016
Puff Pastry Bratwurst with Curry Ketchup
This is a recipe I only stumbled upon recently and when I realized what it was, I couldn’t believe I hadn’t been doing this sooner. It’s super simple – just partially fried brats folded or rolled into puff pastry dough. My husband says that puff pastry bratwurst is like a grown up version of pigs in a blanket. For…
New Years Cooking Resolutions 2016
Last January I did a New Years Cooking Resolutions post and I thought it would be a good idea to continue by writing up another one for 2016. Hopefully I’ll make this a trend for myself and write a third installment in January 2017. Even though I didn’t necessarily accomplish all of my 2015 resolutions (but then again,…