This is a recipe I only stumbled upon recently and when I realized what it was, I couldn’t believe I hadn’t been doing this sooner. It’s super simple – just partially fried brats folded or rolled into puff pastry dough. My husband says that puff pastry bratwurst is like a grown up version of pigs in a blanket. For…
bratwurst
Pan Fried Bratwurst
In the past when I’ve asked someone (usually German) about how to cook bratwurst, I’ve usually gotten an answer like – just pan fry them until they’re brown and done through. That should be simple enough, right? Except, when you’re cooking raw sausages, as bratwurst always should be, there’s room for error. For me, this translates to the bratwurst…
Homemade Currywurst
Currywurst is widely considered to be the ultimate German street food. The lovers of this dish are ardent about what should and should not go into the perfect currywurst sauce. This has made the recipe a tough nut for me to crack. In hunting across the internet on both English and German sites, I’ve found recipes that use…