Oooh, it’s the time of year again when cinnamon becomes popular. Normally, I’m not much of a cinnamon girl but this year I’ve been craving it something fierce. Cinnamon oatmeal and cinnamon waffles are all I’m having for breakfast right now. When I came across this cinnamon caramel syrup in one of my many cookbooks, I just had to…
Archives for October 2016
German Cream of Pumpkin Soup (Kürbiscremesuppe)
Cream of pumpkin soup, or pumpkin anything, is probably not something that comes to mind when you’re thinking about traditional German food. However, pumpkins have become a very popular part of fall in Germany. When we were there last year we saw different varieties of pumpkins for sale on road sides, folks growing small varieties in their gardens and…