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Soups

Goulash Soup (Gulaschsuppe)

November 17, 2016 by The Kitchen Maus 8 Comments

Goulash Soup (Gulaschsuppe) by the Kitchen Maus

Dreary days are already dominating the forecast in the Northwest and this is the perfect antidote. Goulash Soup is a stick-to-your-ribs hearty and packed full of bold paprika flavour. It just warms my soul, especially when you add buttered homemade bread for dunking. I’m putting the cart before the horse a little by writing a…

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Filed Under: Soups Tagged With: beef, goulash, onions, paprika, Soup

German Cream of Pumpkin Soup (Kürbiscremesuppe)

October 15, 2016 by The Kitchen Maus 5 Comments

German Cream of Pumpkin Soup (Kürbiscremesuppe) by the Kitchen Maus

Cream of pumpkin soup, or pumpkin anything, is probably not something that comes to mind when you’re thinking about traditional German food.  However, pumpkins have become a very popular part of fall in Germany. When we were there last year we saw different varieties of pumpkins for sale on road sides, folks growing small varieties in their gardens and…

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Filed Under: Soups, Vegetarian Tagged With: cream, pumpkin, Soup, wine

Semolina Dumpling Soup (Griessnockerlsuppe)

February 27, 2016 by The Kitchen Maus 7 Comments

The semolina dumpling is traditionally served in an appetizer soup called Griessnockerlsuppe (or, you guessed it, semolina dumpling soup). It’s a common dish found in restaurants throughout Bavaria and down in Austria too. While these dumplings have their very own soup, they can also be found in other soup recipes, like Festtagssuppe, which basically translates to Festival Day soup….

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Filed Under: Soups Tagged With: beef broth, chives, dumpling, semolina, Soup

Classic Potato Soup (Kartoffelsuppe)

November 18, 2015 by The Kitchen Maus 2 Comments

Classic German Potato Soup is the last installment of my vegetable soup recipe trio.  This is the soup my parents made when wedding guests were crowding into their tiny apartment in Germany this past September. It’s hearty, oh-so-delicious and easy to make in a large amounts. Since then, I’ve had several requests for the potato soup recipe from the American…

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Filed Under: Soups Tagged With: bacon, carrot, Leek, parsley, potato, speck

Creamy Tomato Soup (Tomatensuppe)

October 30, 2015 by The Kitchen Maus Leave a Comment

Here’s the next installment of my vegetable soup recipe trio – Tomato Soup. Yes, it’s my favourite this week, especially since fall is in full swing over here. Tomato soup equals serious comfort food  when the weather turns cold and rainy. This soup also holds some warm childhood memories. It’s a soup my Oma often made when visited her and Opa over the…

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Filed Under: Soups Tagged With: cream, Soup, suppe, thyme, tomatoes

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I'm Diony - An artist with a passion for learning how to make authentic German recipes.

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