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Home » Sugar

Sugar

Cinnamon Caramel Syrup (Zimt-Karamell-Sirup)

October 31, 2016 by The Kitchen Maus 4 Comments

Cinnamon Caramel Syrup (Zimt-Karamell-Sirup) by the Kitchen Maus

Oooh, it’s the time of year again when cinnamon becomes popular. Normally, I’m not much of a cinnamon girl but this year I’ve been craving it something fierce. Cinnamon oatmeal and cinnamon waffles are all I’m having for breakfast right now. When I came across this cinnamon caramel syrup in one of my many cookbooks, I just had to…

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Filed Under: Extras Tagged With: caramel, cinnamon, Sugar, syrup

Glühwein (Mulled Wine)

December 10, 2014 by The Kitchen Maus 5 Comments

Oh, Glühwein. The perfect sipping drink for a cold and dark winter evenings.   It’s quite popular in Germany around the holidays and is always found at the open air Christmas Markets.  If I didn’t know better, I’d say the reason it’s called “glow wine” in German is because you have a tendency to make cheeks take on a rosy glow.  Actually,…

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Filed Under: Drinks, Holidays Tagged With: cinnamon, cloves, Glühwein, lemon, red wine, spices, Sugar, wine

Rumtopf: Part Two (Blackberry Blueberry)

September 24, 2014 by The Kitchen Maus 1 Comment

Berry Rumtopf Completed 2

This post isn’t going out quite as early as planned.  I hope you’ll forgive me!  So, let’s get right down to berry business… more information about Rumtopfs and my Blackberry Blueberry Rumtopf recipe.   Jump down to the Recipe.  Go to the Rumtopf: Part One (Apricot) post.  Other than wanting to enjoy just one or two fruits at a…

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Filed Under: Desserts, Extras Tagged With: Blackberries, Blueberries, Overproof Rum, Rumtopf, Sugar

Rumtopf: Part One (Apricot)

September 10, 2014 by The Kitchen Maus Leave a Comment

Apricot Rumtopf Completed

  Boozy Fruit.  I just like that idea of delicious fruit drunk on rum and it’s basically what this recipe is all about.  Okay, maybe it’s more about preserving the summer’s sweet bounty with sugar and strong alcohol for the upcoming winter months. Close enough, though, right?   Jump ahead to the making of the Rumtopf The word “Rumtopf” translates…

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Filed Under: Desserts, Extras Tagged With: Apricot, Overproof Rum, Rumtopf, Sugar

Let’s make Vanilla Sugar (Vanillezucker)

August 15, 2014 by The Kitchen Maus 5 Comments

Cut Vanilla Beans and a Jar of Sugar

Ahh, vanilla.  The smell of reminds me of warmth, simplicity and comfort.  It’s  a commonplace but highly valued ingredient in baking and any baker worth their salt is going to a good quality extract in their spice cabinet.  However, in most of Europe they don’t use vanilla extract.  In fact, it’s pretty much non-existent at…

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Filed Under: Basics, Extras Tagged With: Sugar, Vanilla, Vanillezucker, Vanillin

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I'm Diony - An artist with a passion for learning how to make authentic German recipes.

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