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Semolina Dumpling Soup (Griessnockerlsuppe)

February 27, 2016 by The Kitchen Maus 7 Comments

The semolina dumpling is traditionally served in an appetizer soup called Griessnockerlsuppe (or, you guessed it, semolina dumpling soup). It’s a common dish found in restaurants throughout Bavaria and down in Austria too. While these dumplings have their very own soup, they can also be found in other soup recipes, like Festtagssuppe, which basically translates to Festival Day soup….

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Filed Under: Soups Tagged With: beef broth, chives, dumpling, semolina, Soup

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