The semolina dumpling is traditionally served in an appetizer soup called Griessnockerlsuppe (or, you guessed it, semolina dumpling soup). It’s a common dish found in restaurants throughout Bavaria and down in Austria too. While these dumplings have their very own soup, they can also be found in other soup recipes, like Festtagssuppe, which basically translates to Festival Day soup….
semolina
Semolina Pudding (Griessbrei)
Do you have a childhood favourite dish that reminds you have your grandparents? Perhaps something special your Grandma or Grandpa would make for you when you came to visit? Well, this is mine. My Oma would always made this semolina pudding (Griessbrei) for me when she was making fish for lunch. I was the…