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Mini Krapfen (the mini Berliners)

February 18, 2015 by The Kitchen Maus Leave a Comment

Ich bin ein Berliner!   No, John F. Kennedy wasn’t actually saying he was a jelly doughnut but that phrase and the German pastry has become forever linked.  It’s not really a bad thing because I’m sure that’s how many of you first heard about this delectable treat.   In Germany, they go by many names but the most…

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Filed Under: Baking, Desserts Tagged With: berliner, jelly doughnut, krapfen, kreppel

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I'm Diony - An artist with a passion for learning how to make authentic German recipes.

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