• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

The Kitchen Maus

Learn to cook authentic German recipes with me!

  • Home
  • German Recipes
  • German Stores
  • About the Maus
Home » pork tenderloin

pork tenderloin

Kinder Schnitzel

July 24, 2015 by The Kitchen Maus

Kinder Schnitzel

This. This recipe is one of my absolute favourites. Kinder schnitzel is tender little slices of pork tenderloin that have been breaded and pan-fried. For all intents and purposes, they’re just like a mini schnitzel. I’m sure that most folks would agree that schnitzels are one of Germany’s most well-known foods after sauerkraut and maybe on par with warm…

Read More »

Filed Under: Meat Dishes Tagged With: breading, crust, garlic, paprika, pork tenderloin, schnitzel

Primary Sidebar

Willkommen!

I'm Diony - An artist with a passion for learning how to make authentic German recipes.

More About Me

Subscribe

Get new recipes sent directly to your inbox!

Let’s Connect

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Popular Posts

Homemade Currywurst
Quick Curry Ketchup
Homemade Spezi (Cola + Orange)
Semolina Pudding (Griessbrei)
German Soup Vegetables (Suppengrün)
Hot Raspberry Sauce (Heiße Himbeeren)

my foodgawker gallery

Recent Posts

  • Hot Raspberry Sauce (Heiße Himbeeren)
  • Gingerbread Candied Almonds (Gebrannte Mandeln)
  • A German Kinderpunsch Recipe
  • Goulash Soup (Gulaschsuppe)
  • Cinnamon Caramel Syrup (Zimt-Karamell-Sirup)

Footer

Search

Let’s Connect

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Categories

Copyright © 2023 · by Shay Bocks · Built on the Genesis Framework · Powered by WordPress