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paprika

Goulash Soup (Gulaschsuppe)

November 17, 2016 by The Kitchen Maus 8 Comments

Goulash Soup (Gulaschsuppe) by the Kitchen Maus

Dreary days are already dominating the forecast in the Northwest and this is the perfect antidote. Goulash Soup is a stick-to-your-ribs hearty and packed full of bold paprika flavour. It just warms my soul, especially when you add buttered homemade bread for dunking. I’m putting the cart before the horse a little by writing a…

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Filed Under: Soups Tagged With: beef, goulash, onions, paprika, Soup

Spicy Paprika Sauce (Zigeunersoße)

March 15, 2016 by The Kitchen Maus 6 Comments

A paprika sauce like this used to be easily found in German restaurants, or at least it was in Bavaria. However, it isn’t quite as popular anymore but I still adore it. If you do find it on a menu, it’ll most often be in schnitzel section of the menu as a Zigeunerschnitzel, where it’s served over either a…

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Filed Under: Extras Tagged With: paprika, peppers, sauce

Paprika Chicken Drumsticks

November 30, 2015 by The Kitchen Maus 6 Comments

Paprika Chicken Drumsticks

I don’t know about anyone else but I just love crispy chicken skin, especially on drumsticks and thighs. Like I mean, I just LOOOVE it. A recipe like this paprika chicken drumsticks does a fantastic job of highlighting the best (and tastiest) part of the chicken, in my humble opinion, especially when it’s fresh from the…

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Filed Under: Meat Dishes Tagged With: chicken, drumsticks, garlic, paprika

Kinder Schnitzel

July 24, 2015 by The Kitchen Maus

Kinder Schnitzel

This. This recipe is one of my absolute favourites. Kinder schnitzel is tender little slices of pork tenderloin that have been breaded and pan-fried. For all intents and purposes, they’re just like a mini schnitzel. I’m sure that most folks would agree that schnitzels are one of Germany’s most well-known foods after sauerkraut and maybe on par with warm…

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Filed Under: Meat Dishes Tagged With: breading, crust, garlic, paprika, pork tenderloin, schnitzel

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I'm Diony - An artist with a passion for learning how to make authentic German recipes.

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