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Pan Fried Bratwurst

June 25, 2015 by The Kitchen Maus 8 Comments

In the past when I’ve asked someone (usually German) about how to cook bratwurst, I’ve usually gotten an answer like – just pan fry them until they’re brown and done through. That should be simple enough, right? Except, when you’re cooking raw sausages, as bratwurst always should be, there’s room for error. For me, this translates to the bratwurst…

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Filed Under: Meat Dishes Tagged With: bratwurst, fried, pan, sausage, skillet

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I'm Diony - An artist with a passion for learning how to make authentic German recipes.

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