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pellkartoffeln

Boiled Potatoes: Part Two (Pellkartoffeln)

February 28, 2015 by The Kitchen Maus 1 Comment

Here we have the next installment of the two part boiled potato post – boiling potatoes with the skins.  It’s not very glamourous, and certainly not that different for Part One, but it’s the foundation for some wonderful recipes like schupfnudeln (my favourite!) and warm potato salad. While this isn’t much of a side dish, you…

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Filed Under: Basics, Side Dishes Tagged With: boiled potatoes, pellkartoffeln, potato, yukon gold

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