• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

The Kitchen Maus

Learn to cook authentic German recipes with me!

  • Home
  • German Recipes
  • German Stores
  • About the Maus
Home » potato

potato

Potato Pancakes (Kartoffelpuffer)

September 30, 2016 by The Kitchen Maus 3 Comments

Potato Pancakes (Kartoffelpuffer) by the Kitchen Maus

If you’ve never had potato pancakes then you’re missing out big time, in my opinion. These crisp disks of potato goodness make for a versatile side dish, a meatless dinner, or just a great snack, especially if served with a side of applesauce.  They’re quite popular in Germany at outdoor markets and festivals from Oktoberfest celebrations, Christmas Markets to…

Read More »

Filed Under: Side Dishes, Snacks, Vegetarian Tagged With: kartoffelpuffer, onion, pancake, potato

Classic Potato Soup (Kartoffelsuppe)

November 18, 2015 by The Kitchen Maus 2 Comments

Classic German Potato Soup is the last installment of my vegetable soup recipe trio.  This is the soup my parents made when wedding guests were crowding into their tiny apartment in Germany this past September. It’s hearty, oh-so-delicious and easy to make in a large amounts. Since then, I’ve had several requests for the potato soup recipe from the American…

Read More »

Filed Under: Soups Tagged With: bacon, carrot, Leek, parsley, potato, speck

Boiled Potatoes: Part Two (Pellkartoffeln)

February 28, 2015 by The Kitchen Maus 1 Comment

Here we have the next installment of the two part boiled potato post – boiling potatoes with the skins.  It’s not very glamourous, and certainly not that different for Part One, but it’s the foundation for some wonderful recipes like schupfnudeln (my favourite!) and warm potato salad. While this isn’t much of a side dish, you…

Read More »

Filed Under: Basics, Side Dishes Tagged With: boiled potatoes, pellkartoffeln, potato, yukon gold

Boiled Potatoes: Part One (Salzkartoffeln)

February 26, 2015 by The Kitchen Maus

As I’m sure you all know, Germans love their potatoes. There are two main ways they are cooked as a foundation for a variety of potatoes dishes – boiled with skin off (Salzkartoffel), or with the skin on (Pellkartoffel).  I just want to quickly demonstrate both ways so that in the future I can just refer back to…

Read More »

Filed Under: Basics, Side Dishes Tagged With: boiled potatoes, potato, salzkartoffeln, yukon gold

Primary Sidebar

Willkommen!

I'm Diony - An artist with a passion for learning how to make authentic German recipes.

More About Me

Subscribe

Get new recipes sent directly to your inbox!

Let’s Connect

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Popular Posts

Homemade Currywurst
Quick Curry Ketchup
Homemade Spezi (Cola + Orange)
Spaghetti Ice Cream (Spaghettieis)
Bavarian Style Sauerkraut
German Soup Vegetables (Suppengrün)

my foodgawker gallery

Recent Posts

  • Hot Raspberry Sauce (Heiße Himbeeren)
  • Gingerbread Candied Almonds (Gebrannte Mandeln)
  • A German Kinderpunsch Recipe
  • Goulash Soup (Gulaschsuppe)
  • Cinnamon Caramel Syrup (Zimt-Karamell-Sirup)

Footer

Search

Let’s Connect

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Categories

Copyright © 2023 · by Shay Bocks · Built on the Genesis Framework · Powered by WordPress