To some of you that know me, creamy Hunter Sauce (Jägersoße) might be the last kind of post you’d expect me to write. Up until about a year or two ago, I did not like mushrooms. Not at all. As with several food items in my life that I once detested, I just decide one day that I was…
Archives for April 2016
Simple Cherry Amaretto Crumble
No, this cherry amaretto crumble is definitely not a traditional German recipe. It is, however, German inspired. I promise. I’ve been mulling over putting this recipe on my blog for almost a year now. I started making it last summer when I happily received a surplus of Eastern Washington cherries from my Mother-in-law and needed a…