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Creamy Hunter Sauce (Jägersoße)

April 29, 2016 by The Kitchen Maus 5 Comments

Creamy Hunter Sauce (Jägersoße) | The Kitchen Maus

To some of you that know me, creamy Hunter Sauce (Jägersoße) might be the last kind of post you’d expect me to write. Up until about a year or two ago, I did not like mushrooms. Not at all. As with several food items in my life that I once detested, I just decide one day that I was…

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Filed Under: Extras Tagged With: bacon, Creamy, Mushroom, sauce

Classic Potato Soup (Kartoffelsuppe)

November 18, 2015 by The Kitchen Maus 2 Comments

Classic German Potato Soup is the last installment of my vegetable soup recipe trio.  This is the soup my parents made when wedding guests were crowding into their tiny apartment in Germany this past September. It’s hearty, oh-so-delicious and easy to make in a large amounts. Since then, I’ve had several requests for the potato soup recipe from the American…

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Filed Under: Soups Tagged With: bacon, carrot, Leek, parsley, potato, speck

Warm German Potato Salad (Kartoffelsalat)

August 28, 2015 by The Kitchen Maus 6 Comments

German Potato Salad

I believe that warm German potato salad has to be one of the most requested recipes I’ve had so far. Though I’ve promised it several times already, I’ve never gotten around to it. I’m pretty sure I was putting it off because I’m not a huge fan of potato salad. Part of me wasn’t looking forward to having…

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Filed Under: Salads, Side Dishes Tagged With: bacon, broth, onions, parsley, potato salad, speck, vinegar

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I'm Diony - An artist with a passion for learning how to make authentic German recipes.

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