The semolina dumpling is traditionally served in an appetizer soup called Griessnockerlsuppe (or, you guessed it, semolina dumpling soup). It’s a common dish found in restaurants throughout Bavaria and down in Austria too. While these dumplings have their very own soup, they can also be found in other soup recipes, like Festtagssuppe, which basically translates to Festival Day soup….
Archives for February 2016
Quick and Easy Krapfen (Berliners)
It’s that time of year again for Krapfen. Those wonderful, fried, sweet yeast dough confections that are filled with jam or marmalade and topped with powdered or conventional sugar. Why not have an easy Krapfen recipe on hand to break out whenever you want a doughnut? Yes, these are basically jelly doughnuts but they’re doughnuts with meaning and history! Okay, so I hesitate…