This post isn’t going out quite as early as planned. I hope you’ll forgive me! So, let’s get right down to berry business… more information about Rumtopfs and my Blackberry Blueberry Rumtopf recipe. Jump down to the Recipe. Go to the Rumtopf: Part One (Apricot) post. Other than wanting to enjoy just one or two fruits at a…
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Rumtopf: Part One (Apricot)
Boozy Fruit. I just like that idea of delicious fruit drunk on rum and it’s basically what this recipe is all about. Okay, maybe it’s more about preserving the summer’s sweet bounty with sugar and strong alcohol for the upcoming winter months. Close enough, though, right? Jump ahead to the making of the Rumtopf The word “Rumtopf” translates…
Rhubarb Compote (Rhabarberkompott)
I don’t know about you, but for me, rhubarb is one of those edible plants that I rarely think about unless I happen upon a fresh, garden source. I don’t know why, but it never even crosses my mind to purchase it when I see it in the grocery store. Okay, well, maybe it’s because…
Semolina Pudding (Griessbrei)
Do you have a childhood favourite dish that reminds you have your grandparents? Perhaps something special your Grandma or Grandpa would make for you when you came to visit? Well, this is mine. My Oma would always made this semolina pudding (Griessbrei) for me when she was making fish for lunch. I was the…
Toast Hawaii All Dressed Up
The idea for a Toast Hawaii post struck me one day when I was thinking about my favourite Thanksgiving foods and how to use leftovers. I know turkey is the star for most folks but I always anxiously awaited the ham and pineapple casserole (very Southern!) which was part of my Thanksgiving dinners growing…