• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

The Kitchen Maus

Learn to cook authentic German recipes with me!

  • Home
  • German Recipes
  • German Stores
  • About the Maus

blog

Creamy Tomato Soup (Tomatensuppe)

October 30, 2015 by The Kitchen Maus Leave a Comment

Here’s the next installment of my vegetable soup recipe trio – Tomato Soup. Yes, it’s my favourite this week, especially since fall is in full swing over here. Tomato soup equals serious comfort food  when the weather turns cold and rainy. This soup also holds some warm childhood memories. It’s a soup my Oma often made when visited her and Opa over the…

Read More »

Filed Under: Soups Tagged With: cream, Soup, suppe, thyme, tomatoes

Simple Zucchini Soup (Zucchinisuppe)

October 23, 2015 by The Kitchen Maus Leave a Comment

Let’s start this vegetable soup recipe trio with one of my favourites – Zucchini Soup. Okay, if I’m honest, these three soups are all my favourite but I’m going to call zucchini soup my favourite today. It’s certainly the easiest. During my recent two month stay in Germany, my Mother and I received a lot of fresh vegetables from…

Read More »

Filed Under: Soups Tagged With: cream cheese, Soup, suppe, zucchini

German Soup Vegetables (Suppengrün)

October 16, 2015 by The Kitchen Maus 10 Comments

I’m back! Done with my hiatus, settling into Pacific Northwest life again and missing Germany terribly. My husband and I had an amazing wedding. Even though I had a terrible cold that day, I’m only remembering the wedding and not how miserable my body felt. When the official wedding photos come in, I’ll thinking about posting…

Read More »

Filed Under: Basics, Soups Tagged With: carrot, celeriac, Leek, parsley, Soup, Vegetables

A Recap for Oktoberfest Recipes

September 15, 2015 by The Kitchen Maus 2 Comments

die_Karlsburg

It’s not quite time for Oktoberfest yet but it’s less than a week away. I really feel that I should be getting busy in preparing a huge Oktoberfest recipes post in honour of one of Southern Germany’s most well known traditions (or beer drinking party in a big tent). However, we went and decided to have our…

Read More »

Filed Under: Lifestyle Tagged With: Germany, Oktoberfest, Recipes

Warm German Potato Salad (Kartoffelsalat)

August 28, 2015 by The Kitchen Maus 6 Comments

German Potato Salad

I believe that warm German potato salad has to be one of the most requested recipes I’ve had so far. Though I’ve promised it several times already, I’ve never gotten around to it. I’m pretty sure I was putting it off because I’m not a huge fan of potato salad. Part of me wasn’t looking forward to having…

Read More »

Filed Under: Salads, Side Dishes Tagged With: bacon, broth, onions, parsley, potato salad, speck, vinegar

German Iced Coffee (Eiskaffee)

August 9, 2015 by The Kitchen Maus 7 Comments

German Iced Coffee - Eiskaffee

For those of you that don’t already know, I’m in Germany for the next several weeks.  Why, you might ask?  Well, it’s because I’m putting together the finishing touches of our wedding in September. I have to laugh because I keep getting the question from some of the guys in my life as to why I need…

Read More »

Filed Under: Drinks Tagged With: coffee, dark chocolate, ice cream, Vanilla, whipped cream

Kinder Schnitzel

July 24, 2015 by The Kitchen Maus

Kinder Schnitzel

This. This recipe is one of my absolute favourites. Kinder schnitzel is tender little slices of pork tenderloin that have been breaded and pan-fried. For all intents and purposes, they’re just like a mini schnitzel. I’m sure that most folks would agree that schnitzels are one of Germany’s most well-known foods after sauerkraut and maybe on par with warm…

Read More »

Filed Under: Meat Dishes Tagged With: breading, crust, garlic, paprika, pork tenderloin, schnitzel

Carrot Apple Salad (Karotten-Apfelsalat)

July 10, 2015 by The Kitchen Maus 1 Comment

carrot apple salad

Oof, the weather has been really warm up here in the Pacific Northwest. I overheard someone at the grocery store say that they were looking forward to go down to California to cool off. Apparently, it’s 10 degrees cooler in Anaheim than here in the Seattle area. You’ll never hear me complain about the heat since…

Read More »

Filed Under: Salads, Side Dishes, Vegetarian Tagged With: Apple, carrot, lemon, orange, Salad

Pan Fried Bratwurst

June 25, 2015 by The Kitchen Maus 9 Comments

In the past when I’ve asked someone (usually German) about how to cook bratwurst, I’ve usually gotten an answer like – just pan fry them until they’re brown and done through. That should be simple enough, right? Except, when you’re cooking raw sausages, as bratwurst always should be, there’s room for error. For me, this translates to the bratwurst…

Read More »

Filed Under: Meat Dishes Tagged With: bratwurst, fried, pan, sausage, skillet

Homemade Currywurst

June 8, 2015 by The Kitchen Maus 124 Comments

Homemade Currywurst

Currywurst is widely considered to be the ultimate German street food.  The lovers of this dish are ardent about what should and should not go into the perfect currywurst sauce. This has made the recipe a tough nut for me to crack.  In hunting across the internet on both English and German sites, I’ve found recipes that use…

Read More »

Filed Under: Meat Dishes Tagged With: bratwurst, curry, curry sauce, currywurst, ketchup

  • « Previous Page
  • Page 1
  • Page 2
  • Page 3
  • Page 4
  • Page 5
  • Page 6
  • Next Page »

Primary Sidebar

Willkommen!

I'm Diony - An artist with a passion for learning how to make authentic German recipes.

More About Me

Let’s Connect

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

my foodgawker gallery

Recent Posts

  • Hot Raspberry Sauce (Heiße Himbeeren)
  • Gingerbread Candied Almonds (Gebrannte Mandeln)
  • A German Kinderpunsch Recipe
  • Goulash Soup (Gulaschsuppe)
  • Cinnamon Caramel Syrup (Zimt-Karamell-Sirup)

Footer

Search

Let’s Connect

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Categories

Copyright © 2025 · by Shay Bocks · Built on the Genesis Framework · Powered by WordPress